Recipe: Yummy Spaghetti with sauce-age

Delicious, fresh and tasty.

Spaghetti with sauce-age. Griddle sausages until just cooked, take off the heat and cut into small pieces. Put the spaghetti on to cook. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!

Spaghetti with sauce-age Spaghetti is a pasta that once cooked and served with a sauce makes a delicious dish that is perfect for family dinners or events. The history of how tomato-based spaghetti sauce became a staple of "Italian" food in the United States, from the tomato's origin in South America to Europe. Spaghetti is a popular Western food in Korea; many Western restaurants serve different kinds of spaghetti: seafood, cream, meatball, etc. You can cook Spaghetti with sauce-age using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti with sauce-age

  1. Prepare 2 tsp of Dried basil.
  2. It's 1 can of Tomatoes.
  3. It's 6 of Sausages.
  4. It's 200 grams of cooked Spaghetti.
  5. You need 1 tbsp of Tomato paste.
  6. You need 1 medium of Onion, chopped.
  7. Prepare 2 clove of Garlic, crushed.

Today, I will make my version of spaghetti using a cream sauce. Maybe you have a cream pasta dish in your country too. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids!

Spaghetti with sauce-age instructions

  1. Griddle sausages until just cooked, take off the heat and cut into small pieces. Put to the side. Put the spaghetti on to cook..
  2. In a pan gently fry onion and garlic until tender. Add the rest of the ingredients (except spaghetti), and gently heat through..
  3. When spaghetti's cooked and sauce is heated through, mix together and serve..

We love to serve this spaghetti with a chopped salad and breadsticks or garlic bread. The perfect dinner that the whole family will enjoy. In order to thicken spaghetti sauce, here are a list of things you can try. We've tried to use mostly ingredients you can easily find at home in your American sauces are a nightmare to get right. With traditional French or Italian or even English cooking, it's pretty easy to find a single, reliable source.