Recipe: Yummy Spaghetti Carbonara

Spaghetti Carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.

Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. You can cook Spaghetti Carbonara using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara

1. It's 2 large of onions.
2. Prepare 1 packages of bacon.
3. You need 1 packages of ham.
4. Prepare 1 quart of half & half.
5. You need 1 quart of heavy whipping cream.
6. Prepare 7 slice of cheddar cheese.
7. You need 1 pinch of salt.
8. Prepare 1 pinch of pepper.
9. Prepare 3 clove of garlic.
10. It's 1 packages of spaghetti.

In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).

Spaghetti Carbonara step by step

1. chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough.
2. once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes.
3. put the heavy whipping cream and half & half. let boil. stir often.
4. add the cheese slices when its boiling. stir often.
5. add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly..

Slowly add the reserved pasta cooking water and beaten egg yolks. In a small bowl, whisk together eggs and Parmesan; set aside. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.