Baked Ziti Variation. This baked ziti recipe is so classic and delicious and the perfect make ahead weeknight meal. This easy Baked Ziti recipe is great because food doesn't have to be fancy or expensive and this dish is. Baked ziti resembles a baked pasta from Northern Italy, but it's actually original to the Naples area.
Meat: You can use all ground beef or all sausage instead of a combination of beef and sausage.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.
Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine.
You can cook Baked Ziti Variation using 24 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Ziti Variation
- It's 48 oz of spaghetti or tomato sauce.
- You need 3 lb of Ground beef.
- You need 1 lb of spicy Italian sausage.
- You need 32 oz of tri color Garden Rotini Pasta.
- It's 32 oz of ricotta cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- It's 1/4 cup of grated Extra sharp white cheddar cheese.
- You need 1/4 cup of grated Monterey jack cheese.
- Prepare 1/2 cup of crumbled feta cheese.
- Prepare 16 oz of sliced mozzarella cheese.
- You need 1/2 cup of merlot red wine.
- You need 2 clove of garlic (minced).
- Prepare 4 of eggs (whisked).
- Prepare 1 tsp of fresh basil (chopped).
- It's 1 tsp of oregano (chopped).
- It's 1/2 tsp of rosemary (chopped).
- It's 1/2 tsp of thyme (chopped).
- Prepare 1/4 cup of parsley (chopped).
- You need 1 tbsp of Extra virgin olive oil.
- Prepare 4 medium of mushrooms (minced).
- You need 1 pinch of lemon pepper.
- You need 1 pinch of White or black pepper.
- You need 1 pinch of Sweet chili powder.
- It's 2 pinch of crushed sea salt.
This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best. Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. I like baked ziti to be almost like lasagna that forgot to use lasagna noodles.
Baked Ziti Variation instructions
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins..
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference..
- brown the ground beef and spicy sausage and drain grease, then set aside..
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended..
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered..
- preheat oven to 350.
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine..
Ultimate Baked Ziti - How to make Baked Ziti with Meat Sauce Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three BAKED ZITI. If you love layered pasta casserole, don't limit yourself to lasagna. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. Because you don't have to wrestle pasta sheets or lasagna noodles or.