Easiest Way to Make Tasty Spaghetti under white sauce

Spaghetti under white sauce. Sauce: Fry very small cut onion and minced garlic until they become pink. Make fire lower and add sour creme, tomato paste, creme, salt and all the spices. Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended.

Once your white sauce has been prepared, add the cheese and stir until melted through. If your sauce is too thick just add a little bit of milk. Once you master making a great white sauce, there are so many different sauces you can create. You can cook Spaghetti under white sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti under white sauce

1. Prepare 1 packages of spaghetti.
2. It's 1 of onion.
3. Prepare 1 of garlic clove.
4. It's 5 tbsp of olive oil.
5. Prepare 1 tbsp of sour cream.
6. Prepare 2 tbsp of tomato paste.
7. It's 150 grams of liquid cream (for example 10%).
8. You need 1 of salt.
9. It's 1 of chili powder.
10. Prepare 1 of mace spice.
11. It's 1 of ginger (any type).
12. Prepare 1 of oregano spice.
13. It's 1 of cardamon.
14. Prepare 1 tbsp of flour.

From basic macaroni and cheese to a fancy lemon caper sauce for fish or vegetables. The time it gets to cook the pasta is what you need to make the sauce. I have another version of white sauce pasta which i will share soon. The sauce should be just thick enough to coat the back of a spoon.

Spaghetti under white sauce step by step

1. Put pasta into boiling water and after it's ready pour the water, we don't need it..
2. By the time pasta is being prepared make the sauce separately..
3. Sauce: Fry very small cut onion and minced garlic until they become pink..
4. Make fire lower and add sour creme, tomato paste, creme, salt and all the spices..
5. Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass..
6. After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving..

Season the white sauce to taste with kosher salt and black pepper. If desired, you can add a pinch of nutmeg. Give the sauce a final whisk to make sure there are no lumps. (You can also strain the sauce through a fine mesh sieve if you want.) White Italian spaghetti sauce is commonly known by its French name, bechamel sauce, although the Italians refer to it as salsa di besciamella. Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.