Easiest Way to Cook Delicious Neapolitan spaghetti

Neapolitan spaghetti. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Napolitan Spaghetti This pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs and soon became a mealtime favorite across the rest of the.

This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. A vintage handwritten recipe card for Neapolitan Spaghetti Sauce, a classic Italian Bolognese Marinara Sauce. This has always been a hit with my guests and is one of my favourite pasta dishes. You can cook Neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Neapolitan spaghetti

1. Prepare 400 grams of Crushed tomatoes.
2. You need 100 grams of Grated Parmesan.
3. You need 100 ml of Olive oil.
4. You need 10 of Black olive.
5. It's 2 tsp of Fresh basil.
6. It's 2 tsp of Ground Black pepper.
7. Prepare 1 large of Onion.
8. It's 500 grams of Spaghetti.
9. You need 1 tsp of Butter.
10. You need 1 tbsp of Salt.
11. Prepare 1/2 tsp of Parsley.
12. It's 1/2 tsp of Chopped Garlic.
13. It's of Carrot (optional).
14. You need of Mushroom( optional).

Although its advisable to make the chicken sauce at the last minute, you can make the tomato sauce in advance, refrigerate & reheat. The chicken sauce tastes as good made with half & half but it takes longer to thicken. Naples and the rest of Campania is a pasta lover's dream! In this Southern Italian region, you can find the largest number of high quality artisan pasta producers in Italy.

Neapolitan spaghetti instructions

1. Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl..
2. Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional..
3. Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes..
4. After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes.
5. Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !.

Drain the pasta in a colander and place in a large bowl. Add the finished tomato and chicken sauce to the pasta. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan.