Easiest Way to Cook Perfect Turkey Parmesan Spaghetti

Turkey Parmesan Spaghetti. Try this recipe for turkey cutlets Parmesan with mozzarella and tomato sauce. Pour the spaghetti sauce over and sprinkle with Parmesan cheese (as much or as little as you like). Italian seasoned ground turkey with Broccoli, Tomatoes, and Mushrooms served over Roasted Parmesan Spaghetti Squash.

Last week, I asked on Instagram whether you'd like to see the guacamole turkey burgers or this spaghetti squash parm on Friday. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. You can have Turkey Parmesan Spaghetti using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey Parmesan Spaghetti

1. You need 60 grams of Catelli Whole Grain Spaghetti.
2. You need 4 oz of Turkey Breast.
3. You need 1/2 can of Compliments Diced Tomatoes (no salt added).
4. It's of Club House Parmesan and Herb Seasoning.
5. It's of Onion powder.
6. It's of Garlic salt.
7. Prepare 1 tsp of Olive oil.

To serve, arrange turkey on platter, top with sauce and if desired, garnish with Parmesan cheese. Serve over spaghetti squash and sprinkle with Parmesan. Categories: Easy Side Dish Recipes Side Dish Vegetarian Spaghetti Squash Spaghetti Squash Parmesan Cheese. Band Interviews, Album Reviews, Bleached Denim & Hot Capicola.

Turkey Parmesan Spaghetti instructions

1. Cut into the Turkey breast half way throughout the breast so it cooks faster. Broil seasoned (garlic salt and onion powder) Turkey breast until cooked.
2. Boil spaghetti.
3. Heat up frying pan and throw in tomatoes.
4. Add the remaining of the ingredients and cook until the tomatoes are warm.

This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Roast the spaghetti squash in the oven for about an hour. Add minced garlic in butter in a large skillet. Sauté the shredded squash in the garlic butter until heated through. Off the heat, toss the Parmesan.