Fennel spaghetti. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. It's finished with some fresh parsley and toasted pine nuts for an extra crunch.

Stir through the remaining fennel slices, the parsley and lemon juice, season generously, then tip straight into two bowls to serve. Top with the fennel fronds, extra olive oil and parmesan shavings, if you like. Toss pasta; transfer to serving bowl. You can cook Fennel spaghetti using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fennel spaghetti

It's 1 of fennel.
It's 1/2 of lemon.
You need 50 grams of smoked salmon.
It's 1/2 small of onion.
Prepare 120 grams of spaghetti.
Prepare 1 dash of curcuma.
You need 2 tbsp of almond flakes.
It's 10 ml of honey.

Stir linguine into the fennel mixture and mix in reserved pasta water. Serve in a large serving bowl topped with Parmesan cheese. While the pasta cooks, you can braise the fennel and garlic. Health Benefits of Fennel and Fresh Garlic.

Fennel spaghetti step by step

Roast almonds and caramelize with honey.
Thinly slice the fennel and boil for some minutes..
Dice the onion.
Heat olive oil in pan and add onions.
Add curcuma and lemon juice.
Throw in the fennel.
Add some pepper and salt or soy sauce after your taste..
(optional) add some honey if too sour.
Boil spaghetti with salt (you can use the same water).
Dice smoked salmon.
Throw veggies, salmon and spaghetti together and toss it around..
Put on your plate and garnish with the almonds.

Add fennel mixture to pasta; toss gently. Season to taste with cracked black pepper. Add the lemon juice, season with salt and pepper, and serve immediately. Drizzle each serving with chile oil, fennel fronds, and lots of grated parmigiano-reggiano cheese. A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel.