Veggie Spaghetti. Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point.

For this rich and filling baked dish, boiled spaghetti is blanketed with a saute of tomatoes and onions, a layer of olives and mushrooms, and a simple flour, margarine and cream sauce. Top with Parmesan cheese and bake until bubbly. Angel Hair Pasta with Garden Vegetables. You can cook Veggie Spaghetti using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veggie Spaghetti

You need 85 g of whole wheat pasta, dry (spaghetti noodle).
Prepare 1 handful of spinach.
Prepare 1 of carrott.
It's 2 of celery stalks.
You need 1 of green onion.
You need 1 of Thai green chilli pepper (optional).
You need 1 tbsp of olive oil.
It's to taste of Salt & pepper.

Penne with Veggies 'n' Black Beans. Barilla Veggie Spaghetti is made with purée obtained from real spinach and zucchini. Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy. A meatless Monday dinner is definitely in order for me this week.

Veggie Spaghetti instructions

In a pot bring 4 cups of water to a boil.
Chop carrots and celery then add to pot.
Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions.
Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness.
Drain water.
Pour pasta and veggie mixture into bowl and toss with olive oil then serve.
(Optional) replace spinach with kale and add a red beet.
(Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley.

I had a fabulous time at the lake with my girls for our annual boat day this weekend! Stir in mushrooms and bell peppers. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish.