Recipe: Perfect Chicken Spaghetti

Chicken Spaghetti. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.

Then cooked the angel hair pasta in the chicken broth. Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. You can cook Chicken Spaghetti using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Spaghetti

1. You need 1 of whole barbecue chicken (or a rotisserie chicken).
2. It's 2 cans of cream of chicken soup.
3. You need 1 can of chili fixin's rotel tomatoes diced.
4. Prepare 1 (32 oz) of large block of velveeta cheese.
5. It's 1 (32 oz) of chicken broth.
6. You need 1 of diced onion.
7. You need 3-4 of garlic cloves dices.
8. You need 1 of jalapeño pepper diced (leave seeds if like spice).
9. It's 1 (17 oz) of mild chopped green chilies.
10. It's 1 (24 oz) of packet thin spaghetti.
11. It's 1 tsp of salt.
12. You need 1 tsp of pepper.
13. You need 1 tsp of garlic salt.
14. Prepare 1 tsp of chili powder.
15. It's 1 tsp of ground cumin.
16. You need 1 tsp of ground oregano.
17. Prepare 1 tsp of rosemary leaves.
18. You need 1 tsp of ground marjoram.

These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook spaghetti in same chicken broth until al dente.

Chicken Spaghetti instructions

1. Debone the chicken, removing skin and then shred in a bowl.
2. In large pot bring water to boil and break spaghetti into three pieces and place in water for 6 mins. Remove from heat and drain water off..
3. In a large pot saute' in olive oil the onion, garlic, and jalapeño pepper for a couple minutes then adding chicken, broth, soup, chili fixin's rotel tomatoes, & all seasons..
4. Stir in velveeta cube cheese stirring occasional. If needs more liquid add 1/2 milk..
5. Once cheese has melted add spaghetti to chicken sauce and simmer on low till ready to eat..

Place mixture in casserole pan and top with remaining sharp cheddar. In a soup kettle or Dutch oven, combine the first nine ingredients. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.