Recipe: Appetizing Spicy Zucchini Noodle Pasta with Toomatos

Spicy Zucchini Noodle Pasta with Toomatos. This zoodles pasta is simple and delicious because it's got a bit of a kick to it! How To Make The Tomato Zucchini Noodles Pasta. Spiralize the zucchini into noodles and place in a bowl.

How to Make Pasta with Zucchini and Tomatoes. Chewy al dente pasta is half of the success to a tasty pasta with zucchini and tomatoes. I add al dente pasta directly from the pot to the skillet without draining. You can cook Spicy Zucchini Noodle Pasta with Toomatos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Zucchini Noodle Pasta with Toomatos

1. It's 2 of meium zucchini, cut to resemble spaghetti noodles.
2. It's 2 of slices of bacon.
3. It's 10 of slices of pepperoni.
4. Prepare 1 of small onion, thin sliced.
5. Prepare 2 of garlic cloves, minced.
6. Prepare 12 of grape tomatos.
7. It's 1/2 cup of low sodium chicken broth.
8. It's 2 tbsp of heavy cream.
9. You need 1 tsp of lemon juice.
10. It's 1/4 tsp of red pepper flakes.
11. You need 1/2 tsp of dry italian seasoning blend.
12. It's 1 tsp of hot sauce, such as franks re hot.
13. You need 2 tbsp of fresh chopped parsley.
14. It's 1/4 cup of fresh grated romano cheese.

Zucchini noodles tossed in spicy tomato sauce with fresh basil are light and healthy with bold, fresh flavor. Spiralize zucchini according to spiralizer directions. Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic.

Spicy Zucchini Noodle Pasta with Toomatos step by step

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve.
2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes.
3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes..
4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni.
5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife.

Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "pasta" with fresh chopped basil. Zucchini noodles are mixed with a quick and easy, raw tomato sauce that is delicious and vegan-friendly! Sometimes I think that I am a lot stronger than I think. And, with that little thought, let me tell you a story.