Spaghetti with a Meat Sauce. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil.

It no longer just just tastes like tomato sauce drenched in flavorless meat. Remove bay leaf from sauce and season with additional salt and pepper, if desired. Ditch the canned spaghetti sauce for this flavorful, beefy, Homemade Spaghetti Meat Sauce. You can cook Spaghetti with a Meat Sauce using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti with a Meat Sauce

You need 1 lb of hamberger meat.
It's 1 lb of Italian sausage.
You need 1 (15 oz) of can tomatoes sauce.
Prepare 1 (45 oz) of Rangu Traditional Sauce (that's our favorite).
You need 1 of diced sweet onion.
It's 1 of dice whole head garlic.
You need 1 tsp of salt.
You need 1 tsp of pepper.
You need 1 tbsp of Italian seasoning.
It's 1 tbsp of basil.
You need 1 of large bag of thin spaghetti.
Prepare of olive oil.

Only takes a few minutes to prepare and then let it simmer for amazing flavor. Serve over pasta noodles or use in any recipe that calls for spaghetti sauce. In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea - the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!

Spaghetti with a Meat Sauce step by step

Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.

In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of my favorite Italian restaurants. A few weeks ago I shared this easy Instant Pot Spaghetti and Meat Sauce using jarred marinara sauce and turkey instead of beef. Tons of questions if it could be made on the stove, so of course to answer those questions I had to test it on the stove for the timing of the pasta. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles.