Recipe: Perfect Easy spaghetti eggplant bolognese

Easy spaghetti eggplant bolognese. Prepare of Chopped shallots or onion. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.

Pour remaining olive oil over sausage mixture; add eggplant, onion, garlic, salt, and black pepper. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper. Mixed well, and simmer until it's done. You can cook Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy spaghetti eggplant bolognese

1. You need of Eggplant diced into 1” cubes.
2. Prepare of Pasta sauce.
3. It's of Chopped shallots or onion.
4. You need of Minced garlic.
5. Prepare leaves of Bay (bay leaves).
6. You need of Cumin (origano).
7. You need of Thyme.
8. Prepare of Mushrooms powder.
9. It's of Chili flake (optional).
10. It's of Cayenne pepper (optional).
11. Prepare to taste of Salt pepper.
12. You need of Water.
13. Prepare of Spaghetti.

In a large bowl, toss the diced eggplant with a generous sprinkle of sea salt. Pour the salted eggplant into a colander and rinse with fresh water. Dry the eggplant pieces as thoroughly as you can with a kitchen towel, and then lay them on the prepared baking sheet. Learn how to make Eggplant Bolognese.

Easy spaghetti eggplant bolognese instructions

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
8. ❤️Happy Cooking ❤️.

Easy Eggplant Bolognese There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. Meanwhile, cook spaghetti in a large saucepan of boiling water as directed on packet until tender. To serve, spoon eggplant and mushroom bolognese over spaghetti. Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner.