How to Cook Perfect Un-Fried spaghetti with black fungus (ear mushrooms)

Un-Fried spaghetti with black fungus (ear mushrooms). Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India. This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc.

Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. You can have Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)

1. Prepare of Cooked spaghetti (al dente).
2. You need of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
3. Prepare of Fresh sliced white mushrooms.
4. It's of Sliced bell paper.
5. It's of Chopped green onion (optional).
6. It's of Soy sauce.
7. Prepare of Garlic powder.
8. You need of Mushrooms powder.
9. You need to taste of Pepper and salt.
10. Prepare of Chili flakes (optional).

A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source.

Un-Fried spaghetti with black fungus (ear mushrooms) step by step

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
6. Note: if you like you can add sesame oil..
7. ❤️HappyCooking ❤️.

I use a quarter of one compressed fungus to make stir fry along with some chicken and vegetable mix. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it.