Recipe: Tasty Nut and Chicken Spaghetti

Nut and Chicken Spaghetti. Here is how you cook it. Pine Nut-Crusted Chicken with Spaghetti our mini family. boneless chicken, ragu, olive oil, pine nuts, pasta. Pine Nut & Scallion Couscous The Kitchn.

Pine Nut-Crusted Chicken with Spaghetti our mini family. olive oil, ragu, pine nuts, pasta, boneless chicken. Pine Nut & Scallion Couscous The Kitchn. Get the water boiling with salt and oil. You can cook Nut and Chicken Spaghetti using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nut and Chicken Spaghetti

1. It's of Chicken and Sauce.
2. Prepare 2 pound of chicken breast boneless and skinless.
3. You need 1 pint of chicken broth.
4. You need 1 cup of mixed nuts.
5. Prepare 1/4 teaspoon of ground black pepper.
6. It's To taste of salt.
7. Prepare 1 teaspoon of granulated onion powder.
8. It's 1/4 teaspoon of ground white pepper.
9. Prepare 1/4 cup of capers and a glug of the brine.
10. Prepare 1 teaspoon of ground sage.
11. It's 1/2 stick of butter.
12. You need 1-1/2 tablespoon of minced garlic.
13. You need 2 tablespoons of flour.
14. It's 1/4 cup of parsley.
15. You need 1 tablespoon of chives.
16. It's of Pasta.
17. You need 1 pound of thin spaghetti.
18. You need 3 quarts of water.
19. It's 1 tablespoons of extra virgin olive oil.
20. It's of Topping.
21. It's 10 ounces of whole milk mozzarella cheese.

When boiling add the pasta and cook it the way you like it. Retain some of the pasta water. Cut the chicken into manageable portions to eat with pasta. In a large pot, cook pasta according to directions.

Nut and Chicken Spaghetti step by step

1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water..
2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic..
3. When the chicken is done add all the nuts,* see note below, and remaining seasonings..
4. Add the flour coating the chicken. Sauté for 5 minutes..
5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner..
6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick..
7. Add pasta to the sauce. Stir in well..
8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!.
9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond..

In a large skillet or wok, heat oil. Line a baking sheet with parchment paper. An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted. How to Make PINE NUT AND CHICKEN PASTA.