Red Wine 🍷 Spaghetti 🍝. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Is this decadent pasta, or what?
Heat to boiling on high, stirring.
Well-seasoned and hearty, red wine spaghetti makes a fine impromptu meal.
The spaghetti should be correctly al dente within a few minutes and the sauce should coat the pasta.
You can have Red Wine 🍷 Spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Red Wine 🍷 Spaghetti 🍝
- It's 1 (16 ounce) of box spaghetti.
- You need of Salt for boiling spaghetti.
- You need of Olive oil.
- Prepare 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- It's 6 cloves of garlic, minced.
- It's 3 cups of red wine.
- Prepare 2 cans of diced tomatoes (14.5 ounce).
- It's 1/8 teaspoon of black pepper.
- It's 1 tablespoon of Italian seasoning.
- You need 1 tablespoon of oregano.
- It's of Parmesan cheese.
Add a little pasta cooking water if sauce gets too thick. Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine. Spoiler alert: it was the opposite. Thousands of people, like me, were intrigued by the publication's.
Red Wine 🍷 Spaghetti 🍝 instructions
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan......
- Sauté onion, green pepper and garlic until veggies are tender.....
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!......Coat spaghetti lightly with olive oil to prevent sticking........
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil......Then reduce heat to a medium/ high boil.......
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies.......Any extra liquid will be absorbed by the spaghetti the longer it sits.......
- Top each serving with Parmesan cheese and enjoy 😉!!!!.
I used strong red wine, couldn't believe it but the spaghetti really "drank" all that wine, and got wonderfully coloured and flavoured spaghetti. Spaghetti with Garlic, Olive Oil and Red Pepper Flakes. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious. This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week.