Recipe: Perfect Spaghetti with smoked salmon, sweet peas and avocado

Spaghetti with smoked salmon, sweet peas and avocado. Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. Add salt and pepper to taste, then turn the heat down to low.

When butter is melted, add your pasta back into the saucepan with your cooked peas/carrots, smoked salmon, and avocado yogurt sauce. Cook the spaghetti according to pack instructions. Drain the spaghetti, retaining a very small amount of the pasta water. You can have Spaghetti with smoked salmon, sweet peas and avocado using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with smoked salmon, sweet peas and avocado

1. It's 1 lb of dry spaghetti.
2. You need 1 of medium onion, finely chopped.
3. You need 1 clove of garlic, minced.
4. You need 1/4 lb of smoked salmon, roughly chopped or shaved.
5. You need 1/2 cup of frozen sweet peas.
6. Prepare 1 cup of whipping cream.
7. You need 1 of avocado, cubed and drizzled with lemon juice to stop browning.

Stir through the avocado mixture and the smoked salmon pieces. Squeeze in the rest of the lemon juice and season with black pepper. Plate the pasta and sprinkle the toasted pine nuts over the top. Using the pan which you cooked the spaghetti and peas in, pop back on the heat and spray with low calorie cooking spray.

Spaghetti with smoked salmon, sweet peas and avocado step by step

1. Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce..
2. Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened..
3. Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done..
4. Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently..

Flake the hot smoked salmon fillets. Pasta with Salmon and Avocado is a Perfect Dinner for Two Fresh Colored Pasta with Salmon, Avocado and Wild Garlic Sauce is a seasonal delight. It is quick to make, satisfying and not a worry for your waistline. Ready in minutes, Pasta with Salmon, Avocado and Wild Garlic Sauce is ideal for an impromptu or last-minute supper with a special someone tête-à-tête. Transfer pasta and vegetables to a large.