Spaghetti with The Lot Vegetable Sauce. Serve sauce over pasta and sprinkle with cheese. Vegetable Spaghetti from Delish.com is the easiest pasta to throw together. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine.

Vegan soya spaghetti dish with soya granules and lots of vegetables, this chunky meatless sauce is delicious, healthy, and satisfying. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. If you have never tried textured soy protein before, you will have a great surprise! You can have Spaghetti with The Lot Vegetable Sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti with The Lot Vegetable Sauce

You need 500 gr of spaghetti.
It's 4 of carrots.
You need 100 gr of mushroom.
It's 100 gr of corn kernels.
Prepare 100 gr of green peas.
You need 250 gr of mince beef.
It's 1 of red capsicum.
Prepare 1 of green capsicum.
It's 1 of yellow capsicum.
You need 500 gr of tomato paste.
You need 1 of brown onion.
You need 350 gr of shredded mozarella cheese.
It's 1/4 cup of water for the sauce.
It's of Water to boil spaghetti.
Prepare 2 tbsp of cooking oil.
Prepare 1 tsp of salt.

Cook the spaghetti in salted water until al dente. Serve mixed in with the vegetable sauce. In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little. Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth.

Spaghetti with The Lot Vegetable Sauce step by step

Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,.
Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well..
Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well..
Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked..
Add tomato paste and sprinkle some salt, mix them well, put them aside..
Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water..
Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well..
Enjoy healthy and delicious spaghetti with the loved ones..

When adding canned tomatoes use a. A wide variety of vegetable spaghetti sauce options are available to you, such as form, color, and primary ingredient. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. Add garlic and onion, stirring until vegetables begin to.