Recipe: Perfect Cajun shrimp and smoked sausage pasta

Cajun shrimp and smoked sausage pasta. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. You can cook Cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun shrimp and smoked sausage pasta

1. Prepare of Fresh Shrimp with shells on.
2. It's of Smoked sausage.
3. Prepare 1 cup or so of dry white wine.
4. Prepare 1 can of diced tomatoes.
5. You need of Cajun seasoning.
6. Prepare 1 of lemon.
7. You need pinch of fennel seed.
8. You need pinch of paprika.
9. You need pinch of parsley.
10. Prepare of Roughly chopped bok choy or any kind of greens.
11. It's 1/4 c or so of mascarpone.
12. You need 1 pound of thin spaghetti or any pasta.

Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner!

Cajun shrimp and smoked sausage pasta step by step

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else..
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same..
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted..
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan.

It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor.