Recipe: Tasty Cajun Chicken & Shrimp Alfredo

Delicious, fresh and tasty.

Cajun Chicken & Shrimp Alfredo. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.

Cajun Chicken & Shrimp Alfredo Melted Butter + Cajun Seasoning + Chicken Breast. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer. You can cook Cajun Chicken & Shrimp Alfredo using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cajun Chicken & Shrimp Alfredo

  1. It's 2 box of Spaghetti Noodles (NOT FETTUCCINE).
  2. Prepare 3 can of Bertolli Alfredo Sauce with Aged Parmesan.
  3. You need 1 dozen of Shrimp.
  4. It's 2 of Chicken Breasts.
  5. You need 1/2 of Green Pepper.
  6. It's 1/2 of Onion.
  7. You need of Morton Season All.
  8. Prepare of Old Bay Season.
  9. You need of Chopped Parsley.
  10. You need 2 tbsp of Olive Oil.

Cajun Chicken Recipe that can be baked, pan fried or grilled. This Cajun-Stuffed Chicken from Delish.com is the best! Cajun-Stuffed Chicken Will Make Your Tastebuds Sing. by Delish US. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner.

Cajun Chicken & Shrimp Alfredo instructions

  1. Bring noodles and olive oil to a boil until noodles are tender..
  2. In a medium sized pan boil chicken breast until cooked to taste..
  3. Steam Shrimp, Peel if necessary..
  4. Drain noodles and put in big pot..
  5. Chop to desire onion, green pepper, chicken breast, and shrimp..
  6. Mix all vegtables and meats with noodles..
  7. Add Alfredo Sauce and seasons to desire..
  8. Mix well. Top with parsley and ENJOY!.

Serve with a simple green salad. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot Easy chicken cordon bleu is a huge favorite around here, and so is bacon-wrapped chicken. A simple chicken stew from Cajun Country. Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight.