Chicken Stroganoff. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Share your chicken liver stroganoff recipe, please.
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget.
I served with noodles, but rice would be great, too.
Asparagus for a vegetable and a green or fruit salad is great!
You can have Chicken Stroganoff using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Stroganoff
- It's 2 cup of Spaghetti / fettuccini boiled.
- Prepare 1/4 kg of Boneless chicken cut in small chunks.
- Prepare 1/4 kg of Sliced mushrooms.
- Prepare 1/2 cup of White wine.
- You need 1 cup of Sour cream or mix yogurt with cream(half cup each).
- You need 1 of Onion chopped.
- You need 8 clove of Garlic minced.
- It's 1 tbsp of Butter.
- You need 1 tbsp of Refined flour.
- It's 1 tsp of Paprika.
- Prepare 1 tsp of Pepper powder.
- Prepare 1/2 tsp of Dried Oregano/thyme.
- You need 1 tsp of Olive oil.
- It's 2 cup of Water.
- Prepare 1 of Salt.
Nutmeg seems to be the secret ingredient of many Stroganoff recipes. Remove chicken and place in a large bowl. We love it over egg noodles, rice or whatever you have on hand. This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream and Progresso™ chicken broth.
Chicken Stroganoff instructions
- Boil spaghetti strain and keep aside..
- Mix chicken with little salt, half of paprika and half of pepper powder..
- Heat 1tsp oil in a flat bottomed pan and shallow fry the marinated chicken till they turn brown. Remove the chicken from pan..
- Now add the butter in pan.Add onion and garlic and fry till they turn translucent..
- Add mushrooms and fry till they are almost cooked. Now add chicken, water and wine . Boil them..
- Add flour ( mix with half a cup of water before adding to avoid lumps). Boil till the sauce reduces to half..
- Now add sour cream, Worcestershire sauce and remaining salt, pepper and paprika..cook for 2-3 minutes.8.
- Toss the spaghetti with the chicken or serve the chicken gravy on the bed of sphagetti..
Sprinkle a garnish like fresh thyme, basil or parsley on top for a finishing touch. A creamy combo of chicken + mushrooms are served over egg noodles and topped with herbs in Rach's fresh take on Chicken Stroganoff. Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Chicken Stroganoff, on the other hand, requires considerably less effort.