Chicken, spinach & bacon pasta. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. This chicken casserole is easy to prepare and makes a great everyday meal.

Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Add spinach, in batches, until wilted. You can have Chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken, spinach & bacon pasta

Prepare 17 oz bag of dry spaghetti or spaghetini (any long pasta I'm sure will do).
You need 1 tbsp of extra virgin olive oil.
You need 1 lb of boneless skinless chicken breast.
Prepare of Salt and pepper.
Prepare 6 slices of bacon.
You need 2 cloves of garlic chopped.
It's 2 cups of diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them.
Prepare 3 cups of fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed).
You need 1/2 cup of heavy cream.
It's 1/3 cup of grated parmesan cheese.
It's 1/2 cup of reserved pasta water gathered before you drain the pasta.

Serve creamed spinach spooned over chicken with bread, if using. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Chicken, spinach & bacon pasta step by step

In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain.
Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices.
In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it... Your choice.
Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so.
Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!.

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