Easiest Way to Cook Yummy Chicken Parmigiana (sorta)

Chicken Parmigiana (sorta). The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!

Cover the pan with a tight-fitting lid, reduce the heat. Chicken Parmigiana (sorta) boneless, skinless chicken breasts, eggs, beaten, seasoned bread crumbs, powdered parmesean cheese, can pasta sauce (I use Hunts), spaghetti noodles heidi.clacy. Darlene Macauley's Parmesean Chicken. grated parmesean, good season's salad dsg, boneless skinless chicken reasts, garlic powder Who doesn't love chicken parm.? You can cook Chicken Parmigiana (sorta) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmigiana (sorta)

1. It's 4 of boneless, skinless chicken breasts.
2. You need 2 of eggs, beaten.
3. Prepare 1 cup of seasoned bread crumbs.
4. Prepare 1 tbs of powdered parmesean cheese.
5. You need 1 (24 oz) of can pasta sauce (I use Hunts).
6. It's 1 box of spaghetti noodles.

It's cheesy, tasty, and sorta home cooking. Sadly, however, most versions I've had are pretty mediocre, bastardized versions created for speed and thriftiness over taste. Sure, this recipe isn't the quickest in the world. Nor is it something most people can whip up with… Let Chicken Rest Before Serving or Slicing Through.

Chicken Parmigiana (sorta) step by step

1. Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken..
2. Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together..
3. Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side..
4. By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken..
5. Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles..
6. All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :).

And this time, I actually covered the chicken while it rested. I've found that to work even better. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Take chicken out and shred with fork. And whenever I visit family, I ALWAYS want to dine here.