Recipe: Yummy Ham with Cacio e Pepe

Ham with Cacio e Pepe. Great recipe for Ham with Cacio e Pepe. I truly enjoy the simplicity of the dish cacio e pepe so very delicious. See great recipes for Cacio e Pepe & Sausage, Ham with Cacio e Pepe too!

The key ingredients are either Parmigiano Reggiano or Grana Padano (a less expensive, milder cheese that melts more easily) and Pecorino Romano, a sheep's milk cheese. This low-carb and keto-friendly Cacio e Pepe Chicken with cream sauce recipe will love you down. Simple but bold flavors, simple execution -- and totally keto. You can have Ham with Cacio e Pepe using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham with Cacio e Pepe

1. You need of Cheeses.
2. It's 1 cup of Alpine cheddar cheese.
3. It's 1 cup of seriously sharp Vermont cheddar cheese.
4. You need 1 cup of grated Parmesan cheese.
5. You need of Pasta.
6. It's 1 pound of spaghetti pasta noodles.
7. It's 4 quarts of water.
8. You need 1 tablespoon of salt.
9. Prepare 2 tablespoons of extra virgin olive oil.
10. You need of Ham.
11. It's 2 pound of smoked ham.
12. It's To taste of salt.
13. It's To taste of ground black pepper.

It's no secret that chicken thighs are my favorite cut of the bird, and totally superior to white meat (sorry, just facts). When you bite into that ultra lusciously juicy meat and run it through that creamy cacio e pepe sauce? Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia. The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plate of pasta with cheese and pepper.

Ham with Cacio e Pepe instructions

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render..
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done..
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well..
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!.

What is Cacio e Pepe? "Cacio e Pepe" means "cheese and pepper". As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese. I decided to dress up the traditional Cacio e Pepe recipe by using bucatini pasta. Bucatini pasta is like a spaghetti noodle with a hole running through it. Cacio e pepe is a dish of only three ingredients, two of which are evident at first glance to anyone familiar with Roman dialect.