Broccoli Spaghetti. Chop the broccoli fine and add it to a sauce pan. Add garlic, olive oil, pepper and the water and bring to a boil. Add the spaghetti in the same pot of water.

I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum. You can have Broccoli Spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broccoli Spaghetti

You need 16 oz of whole wheat thin spaghetti.
It's 3 of bunches broccoli-cut into florets.
You need 1 medium of onion, chopped.
Prepare 1 clove of garlic-minced.
You need 1 tbsp of evoo.
Prepare 15 oz of reduced-sodium chicken broth.
It's 1 pints of cherry tomatoes-halved.
It's 1/2 tsp of red pepper flakes.
It's 1/4 cup of reduced-fat grated parmesan cheese.

I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Cut florets and parts of broccoli stems into bite-size pieces. Place hot pasta in a serving dish; top with broccoli mixture. Drain and transfer to a serving bowl.

Broccoli Spaghetti step by step

Prepare spaghetti according to package directions.
Meanwhile, in skillet over medium heat, cook broccoli, onion and garlic in hot oil about 5 minutes.
Add broth and tomatoes; bring to a boil and cook 7 minutes or until tender.
Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese.
Toss well.

Season with salt and pepper; sprinkle with Parmesan cheese. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Lower heat to low and mix thoroughly.