Easiest Way to Make Appetizing Seafood spaghetti pizza

Seafood spaghetti pizza. Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie. Prepare pizza dough according to package directions. Prick dough thoroughly with a fork.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. You can have Seafood spaghetti pizza using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood spaghetti pizza

1. You need 6 cup of cooked spaghetti.
2. You need 2 tbsp of olive oil.
3. It's 3 clove of crushed garlic.
4. Prepare 1 pinch of salt and pepper.
5. Prepare 1 cup of chicken stock.
6. Prepare 2 cup of heavy cream.
7. It's 2 tbsp of lemon juice.
8. It's 1 packages of pollack 227 gram.
9. Prepare 1 lb of cooked shrimp.
10. It's 1 1/2 cup of provolone cheese shredded.

Using a slotted spoon, remove cooked seafood from the water and transfer to the pan. Discard any unopened mussels and clams. Stir in cooked spaghetti and julienned basil. Remove cooked seafood pasta from the pan and transfer to serving plates.

Seafood spaghetti pizza instructions

1. Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper.
2. .
3. Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min..
4. Top with shredded provolone and broil until browned.

Learn More About Pat's Pizzeria Italian Restaurant and Seafood: Menu - pizza, seafood , spaghetti , buffalo wings , and more Our friendly and professional staff is here to answer any questions you may have about our company or our services. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Except for ordering a cappuccino or a caffellatte after your dinner, nothing is more likely to raise the ire of your Italian waiter than to ask for some grated parmesan to go on your spaghetti alle vongole or pasta al baccala'. Chicken Parmesan, Cacciatore, Chicken Broccoli Alfredo, Veal Parmesan, Stuffed Shells, Homemade Lasagna, Fried Seafood Platter, Fried Whole Belly Clams, Haddock and more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform our staff if a person in your party has a food allergy.