Thai style cold noodle. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Add scallions, jalapeño and cilantro (or basil) and toss with the flavorful peanut sauce. Full disclosure, this cold Thai noodle salad does require you to turn on the stovetop (but only for about five minutes) and boil water (but just until it comes to a boil).
Put vegetables on top of noodle.
Sprinkle peanut and coriander before pouring the sauce.
This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken.
You can have Thai style cold noodle using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai style cold noodle
- It's 150 grams of chicken breast.
- You need 140 grams of spaghetti.
- It's 1 of cucumber.
- It's 1 of carrot.
- You need 2 tablespoons of peanut.
- You need 1 of chili.
- You need 10 grams of coriander.
- Prepare of Sauce.
- Prepare 1 tablespoon of soy sauce.
- You need 4 tablespoons of fish sauce.
- Prepare 1 tablespoon of vinegar.
- You need 1 tablespoon of sugar.
- You need 30 gram of water.
- Prepare 30 ml of lemon juice.
- Prepare 1 teaspoon of Sriracha sauce(optional).
- You need 2 piece of minced garlic.
It has a Thai flavour due to the coriander, chilli flakes and peanuts. On a hot summer day, nothing beats a good plate of cold Asian noodles. This recipe is for Taiwanese style cold noodles (Liang Mian, 涼麵) with a homemade. At Central Bistro in Phoenix, we serve this salad that features cold noodles throughout.
Thai style cold noodle step by step
- Prepare the sauce.
- Shred the cucumber and carrot before cooling them in cold water..
- Cook the pasta and put them into cold water once it’s done.
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️.
Meanwhile, combine the remaining ingredients except for the fried chow mein noodles in a large bowl with the desired amount of dressing. Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve and it's perfect for your back to school Cold Thai Noodle Salad is one of those recipes I hesitated trying as a private chef. For years and years I've cooked for families with dietary restrictions. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Your Spicy Thai Noodles look wonderful!