Recipe: Perfect Merlot-Parmesean Spaghetti

Delicious, fresh and tasty.

Merlot-Parmesean Spaghetti. My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.

Merlot-Parmesean Spaghetti It's a weeknight classic—and for good reason. This family-pleasing spaghetti with sauce and. Strands of spaghetti squash are tossed with a garlicky three-cheese mixture for a satisfying How Do You Open Spaghetti Squash? You can have Merlot-Parmesean Spaghetti using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Merlot-Parmesean Spaghetti

  1. You need 1 lb of spaghetti noodles.
  2. It's 1 lb of spicy ground Italian pork sausage.
  3. It's 1 lb of ground beef.
  4. You need 1 of yellow onion; small dice.
  5. Prepare 2 T of fresh rosemary; minced.
  6. Prepare 2 T of fresh oregano; minced.
  7. You need 1 T of crushed pepper flakes.
  8. Prepare 2 t of fresh thyme; minced.
  9. Prepare 6 of garlic cloves; minced.
  10. Prepare 1/2 C of merlot.
  11. You need 29 oz of crushed tomatoes.
  12. Prepare 14.5 oz of diced tomatoes.
  13. Prepare 10.75 oz of tomato puree.
  14. Prepare 1 of bay leaf.
  15. You need 1 of large pinch sugar.
  16. It's 1/4 C of red wine vinegar.
  17. Prepare 3/4 oz of fresh basil; chiffonade.
  18. You need 1/2 bundle of parsley; minced.
  19. You need 8 oz of merlot-parmesean cheese.
  20. It's as needed of kosher salt & freshly cracked black pepper.

Easy Side Dish Recipes Side Dish Vegetarian Spaghetti Squash Spaghetti Squash Parmesan Cheese Recipes Gluten Free. parmesan merlot nutrition facts and nutritional information. Serve over spaghetti and top with grated Parmesan. Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite. Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water.

Merlot-Parmesean Spaghetti instructions

  1. Heat a large saucepot with no oil..
  2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper..
  3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry..
  4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour..
  5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes..
  6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired..
  7. Garnish with basil and remaining cheese..
  8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry.

This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. An easy spaghetti dinner with peas, garlic, Parmesan and lemon. Return pasta to pot over low heat; toss with butter. Stir in squash, nuts, parsley and Parmesan. Keyword Garlic Parmesan Spinach Spaghetti Squash.