Green spaghetti. This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta! This pasta recipe takes a nod from Tex-Mex green spaghetti, full of broiled poblano peppers, cilantro, and a cream cheese-based sauce.

This dish is made from simple ingredients. If you make a lot of Mexican food you probably already have most of the ingredients. The first step is to roast the poblano peppers. You can have Green spaghetti using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green spaghetti

Prepare 5-6 of .
It's 4 of poblanos.
It's of Philadelphia cream cheese.
You need of cilantro.
It's of minced garlic.
Prepare of sour cream.
You need of milk.
Prepare of water.
You need of spaghetti.

Peel the blackened skin from the chiles, and remove the seeds and stems. Blend them up with garlic, cream cheese, chicken stock, and herbs. Cook some spaghetti to al dente and toss in the green sauce. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti.

Green spaghetti instructions

Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel.
You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝.
Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender.
Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy).

I didn't want to try it at first, but they made me eat it,and I'm so glad they did, it is now One of my family's favorite Mexican dishes I make, t. Drain the pasta, reserving a cupful of cooking water. Return the pasta to the pan and toss with the vibrant green sauce, loosening with a splash of reserved cooking water, if needed, then divide between your plates. Dot over the ricotta, drizzle with a tiny bit of extra virgin olive oil, and tuck right in. Great recipe for Espagueti Verde- Green Spaghetti.