Recipe: Appetizing Shrimp Aglio Olio

Shrimp Aglio Olio. Heat a large, nonstick skillet over medium. It has the easiest, most delicious pasta sauce you'll ever make! How to make Shrimp Aglio e Olio.

Pronounced as ah-li-oh oh-li-oh", Aglio Olio is Italian for Garlic and Oil which is the Common Ingredient for this Italian Dish. In this case we will be. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. You can cook Shrimp Aglio Olio using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Aglio Olio

1. You need 250 g of Spaghetti.
2. Prepare 250 g of shrimp, cleaned and deveined.
3. It's 3 tbsp of olive oil.
4. It's 1 tbsp of garlic, minched.
5. Prepare 1 tsp of chilli flakes.
6. Prepare 1 tbsp of parsley, chopped.
7. It's 1/2 of lemon.
8. You need 1/4 cup of pasta water.
9. Prepare of Parmesan cheese.
10. You need to taste of Salt.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley! I really love Aglio e Olio, and it is my go-to one-dish pasta dish whenever I am out of ideas of what to cook. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.

Shrimp Aglio Olio instructions

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water..
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley..
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water.
4. Add a pinch of salt to taste and parmesan cheese..
5. Squeeze lemon juice and mix everything. Serve immediately..

Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli. Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Remove shrimp to a warm platter and repeat process with remaining shrimp. Spaghetti Aglio E Olio is an Italian dish traditionally, but popular among food lovers around the Check it and cook Spaghetti Aglio E Olio with Shrimp when you want something simple and fast.