Spaghetti Bolognese. Get Spaghetti Bolognese Recipe from Food Network. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.

Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. You can cook Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti Bolognese

It's 1 lb of ground beef.
You need 1 of onion, diced.
Prepare 1 of small green pepper, diced.
It's 2-3 cloves of garlic, minced.
Prepare cube of I chicken bouillon.
Prepare 1 teaspoon of Italian seasoning.
Prepare of Salt and freshly ground black pepper.
It's 1 (14 oz) of can diced tomatoes.
It's 1 (14 oz) of can tomato sauce.
Prepare 1 lb of spaghetti.
Prepare of Parmesan cheese, grated.
Prepare of Parsley, finely chopped (optional).

And here she is - my Spag Bol. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.

Spaghetti Bolognese instructions

Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad..