Recipe: Perfect Baked Spaghetti with Bread

Delicious, fresh and tasty.

Baked Spaghetti with Bread. Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Baked spaghetti with garlic bread is one of my favorite pasta recipes to make. Ground beef filling, homemade pasta sauce, ricotta cheese, mozzarella cheese, all mixed in and baked till golden brown on the top.

Baked Spaghetti with Bread I used a mix of Asiago and mozzarella for a more pronounced cheese flavor. How to Make Baked Spaghetti Bread. I roll it out on a piece of parchment paper to make transferring it easier. You can cook Baked Spaghetti with Bread using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Spaghetti with Bread

  1. It's of Bread.
  2. Prepare 6 slices of store baked Italian bread.
  3. It's 6 tablespoons of butter divided.
  4. You need To taste of granulated garlic powder.
  5. Prepare As needed of kosher salt to sprinkle.
  6. You need of Spaghetti.
  7. Prepare 1/2 pound of cooked spaghetti pasta.
  8. It's 1-1/2 pound of ground beef.
  9. You need 15 ounces of canned diced tomatoes.
  10. You need 15 ounces of canned tomato sauce.
  11. You need 1/3 cup of flame roasted peppers.
  12. It's 1/2 cup of sliced kalamata olives.
  13. It's 2 tablespoons of capers.
  14. Prepare 2 tablespoons of sugar.
  15. Prepare 1 teaspoon of salt.
  16. Prepare 1 teaspoon of ground white pepper.
  17. Prepare 1 teaspoon of granulated garlic powder.
  18. Prepare 3-1/2 of tomato paste.
  19. It's 1/2 cup of diced onion.
  20. Prepare of Topping.
  21. Prepare 1/2 cup of shredded Parmesan cheese.
  22. Prepare 2-1/3 ounces of Gouda cheese.

Cook spaghetti according to directions for al dente. Cook spaghetti according to package instructions. Top with sauce and cheese cubes. Begin braid by folding top and bottom strips toward filling.

Baked Spaghetti with Bread instructions

  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
  5. Serve, I hope you enjoy!!!.

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Cook spaghetti according to package directions for al dente. This spaghetti with bread crumbs is a simple yet impressive meal made with pasta, bread crumbs, garlic, fennel seed, and cheese.