Buttered Chicken Curry Spaghetti. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love. Learn how to make the BEST BUTTER CHICKEN CURRY you'll ever eat.

Easy Cheesy Creamy Spaghetti Carbonara *Non-Traditional*. Butter chicken curry was the first curry my kids agreed on trying and eating thanks to school dinners! For the longest time it was the only curry they would eat. You can cook Buttered Chicken Curry Spaghetti using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Buttered Chicken Curry Spaghetti

Prepare 2 of servings spaghetti.
Prepare 1/2 tsp of chicken stock powder (for boiling the spaghetti).
You need 1/2 of chicken breast (cut into cubes).
It's 4-5 of small tomatoes (cut into cubes).
You need 2 of small/baby onion (1/2 for the big one).
Prepare 1 clove of garlic.
It's 1/2 tbs of sugar.
You need 1 tsp of chicken stock powder (for seasoning).
Prepare 1-2 tbs of ketchup.
Prepare 1 of whole lime juice.
You need 1/4 cup of cooking cream.
Prepare 1 cup of water (you can use spaghetti's water).
You need 1/2 tsp of curry powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of cinnamon powder.
Prepare 3/4 tsp of black cummin.
Prepare 1 tsp of chilli flakes.
It's 1 pinch of nutmeg powder.
Prepare 3 pods of green cardamom.
Prepare 20 gram of unsalted butter.

Soon the whole family fell in love with its mild, creamy and insanely flavourful taste to the point we started asking for two orders of butter chicken. Recipe courtesy of Food Network Kitchen. Add the spaghetti squash strands and stir until well combined. Transfer the squash mixture to the casserole dish and sprinkle the top with the remaining Cheddar.

Buttered Chicken Curry Spaghetti step by step

Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes)..
Drain your spaghetti, save the water for later purpose..
Stir fry your chicken until golden brown, set aside..
Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes..
Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.).
After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water..
Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well..
Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce..
Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti.
Have a nice try! 😁😁😁.

This chicken spaghetti recipe is the perfect weeknight dinner idea. Cook spaghetti in same chicken broth until al dente. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream. Traditionally this recipe uses chicken breasts, but you could also use boneless, skinless chicken thighs to make this dish, just be prepared to cook it a bit longer. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now.