How to Make Yummy Spaghetti with Red Sauce and Chicken, Mixed Vegetables

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Spaghetti with Red Sauce and Chicken, Mixed Vegetables. Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. chopped fresh thyme, garlic, pepper SEARCH. Roast Chicken and Mushroom SpaghettiLa Spicy Shrimp and Vegetable Lo MeinYummly. cornstarch, vegetable oil, fresh shiitake. Back to the chicken spaghetti I made today.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables Try your hand at a classic Italian spaghetti dish. This well-seasoned chicken recipe is made with chicken breasts and thighs, tomato paste and sauce, celery, and of course, Italian seasoning. Pull chicken skin and bones off and discard. You can have Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables

  1. You need 8 oz of spaghetti.
  2. You need 1/2 lb of chicken breast.
  3. You need 1 can of mixed vegetables.
  4. You need of sauce.
  5. You need 1 can of tomato paste.
  6. It's 3 dash of basil.
  7. It's 2 dash of oregano.
  8. You need 1 dash of garlic powder.

Recipe courtesy of Debi Mazar and Gabriele Corcos. To serve: Cook a nice al dente pasta, dress with red sauce and finish with some freshly grated Parmesan, a couple of leaves of basil and sprinkle with extra-virgin olive oil. I sometimes use quinoa spaghetti but it tends to fall apart a bit). The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables step by step

  1. Preheat oven to 350°F.
  2. Bring 2 cups water to boil.
  3. Bake chicken for 25 minutes.
  4. Mix can of vegetables and a can of water.
  5. Put vegetables over medium heat.
  6. Mix can of tomato paste and a can of water in saucepan until smooth.
  7. Put sauce over low heat.
  8. Add spices and garlic to sauce.
  9. Add spaghetti to boiling water, cook until done (about 15 minutes).
  10. Stir sauce occasionally.
  11. When spaghetti is finished, drain and rinse.
  12. Drain vegetables.

Pour in wine and juice from clams, reserving the clams. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. Top tip for making Vegetarian meatballs with red pepper sauce.