Chicken spaghetti with cheese. This Cheesy Chicken Spaghetti Recipe is quick and tasty! Only one pot and a handful of ingredients are needed for this delicious dinner. For those of you who aren't familiar with this dish, it is traditionally a creamy and cheese baked pasta casserole filled with spaghetti, chicken, cream of.

Cook the spaghetti in the same chicken cooking broth until al dente. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. You can cook Chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken spaghetti with cheese

Prepare 16 oz of thin spaghetti.
It's 4-6 of boneless chicken thighs.
You need 1 of onion.
It's 1 can of cream of chicken soup 10 1/2 oz.
It's 3-4 stalks of celery.
You need 1 can of cream of mushroom soup 10 1/2 oz.
Prepare 1 can of diced tomatoes with green chilies 10 oz.
You need 1 box of Velveeta cheese 16 oz.
You need 8 oz of shredded chedder cheese.

But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese. Jarred spaghetti sauce makes this dish quick and easy, but feel free to use a homemade tomato While the chicken and sauce are simmering, cook the spaghetti according to package directions in the Ladle the sauce over the cooked and drained spaghetti and sprinkle with the Parmesan cheese. This chicken spaghetti recipe is the perfect weeknight dinner idea.

Chicken spaghetti with cheese step by step

Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
Cut chicken into diced size cubes..
Saute onions and celery in olive oil until translucent.
In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
Pour everything into a large cake pan or glass cooking dish.
Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.

It tastes better if you boil the pasta in unsalted chicken or veggie stock, and fry garlic with the pepper too. This Cheesy Chicken Spaghetti is a family favorite with sweet onions, red bell peppers, chicken, tomatoes and green chilies in a creamy lightly seasoned cheddar Parmesan cheese sauce. For ease in preparation use already roasted rotisserie chicken which is available in the big warehouse stores and. You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights.