How to Make Appetizing One-Pan Sausage Spaghetti

Delicious, fresh and tasty.

One-Pan Sausage Spaghetti. Cara membuatnya lihat di video ^^ Selamat mencoba. Turn sausage and spaghetti into a quick gourmet meal for the family that boasts the flavor of Johnsonville® sausage. This one-pan grain free spaghetti recipe comes together quickly for an easy and delicious meal.

One-Pan Sausage Spaghetti It's a quick and easy take on spaghetti. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. You can cook One-Pan Sausage Spaghetti using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One-Pan Sausage Spaghetti

  1. Prepare 2 tsp of Olive oil.
  2. It's 3-4 of Sausages(whichever): Chopped.
  3. It's 180 grams of Spaghetti.
  4. Prepare 2 cups of water.
  5. Prepare 2 pcs of Garlic cloves Roughly chopped.
  6. Prepare 1 of onion finely chopped(simply blitz it in the mixer for a few seconds to save time).
  7. It's 1/2 tsp of Smoked paprika (Replace with Kashmiri red chilli powder if not available).
  8. Prepare 4 of tomatoes: pureed.
  9. It's as required of Dried oregano(Use fresh, if available).
  10. It's to taste of Salt.

A silky smooth sauce, perfect pasta and one pan to wash! Make the Spaghetti: Remove the meatballs from the pan and set them aside. Drain any grease from the pan, and then fill it with three inches of water and a few pinches of salt. Take this one-pot spaghetti and meat sauce.

One-Pan Sausage Spaghetti instructions

  1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages..
  2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown..
  3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages).
  4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree..
  5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water..
  6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti)..
  7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti..
  8. Sprinkle some parmesan cheese if you please, or devour as it is!.

It comes from Skinny Taste's One and Done cookbook, and, as the title suggests, it will leave you with one — one! — pan to clean. I have made and loved Martha Stewart's famous one-pot pasta, which is cooked stovetop, but somehow I doubted the idea. Meatballs and spaghetti cooked together in one pan - less washing up yay! Cooking the pasta in the tomato sauce means it absorbs all the flavour as its cooking so it's extra yummy. Swap Mom's spaghetti for this easy dish made with Morningstar Farms® Meal Starters™ Sausage Style Recipe Crumbles™.