One-Pot Chicken Spaghetti. This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it's all made in one pot. This Cheesy Instant Pot Chicken Spaghetti is a delicious easy meal that is perfect for weeknights.
First it was this Pressure Cooker White Cheddar Pasta, then it was these Instant Pot Garlic.
This easy spaghetti recipe is cooked in just one pot for minimal clean up and maximum flavor.
I use canned tomato sauce and canned diced tomatoes to keep things Anyway, whether you slurp your noodles or not, I hope you enjoy this simple one pot spaghetti!
You can cook One-Pot Chicken Spaghetti using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of One-Pot Chicken Spaghetti
- You need 3 cups of Chicken breast boneless and skinless, chopped into small bite-sized pieces.
- You need 1 tsp of Italian seasoning blend.
- Prepare 2-3 of Garlic cloves minced.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of Black pepper.
- Prepare 2 tbsp of Olive oil divided.
- You need 1/4 cup of Sun-dried tomatoes chopped, drained of oil.
- It's 1/2 cup of Sliced green olives.
- You need 4 of Roma tomatoes chopped.
- Prepare 1/4 tsp. of Red pepper flakes or to taste.
- Prepare 2 1/4 cups of Chicken broth.
- Prepare of Spaghetti pasta.
Have you tried my chicken spaghetti? We adapted our simple and delicious Pressure Cooker Chicken Spaghetti recipe to be a perfect fit for your Instant Pot. It's sure to become a new weeknight favorite. I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it works as I'm describing.
One-Pot Chicken Spaghetti instructions
- Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate..
- Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes..
- Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken..
- Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan..
- Remove from heat, taste, and adjust seasoning according to your taste. Serve immediately and enjoy!.
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I filmed it three times - once making a plain Alfredo, once using cubes of chicken and once searing whole chicken then slicing it. That means it's a real winner. This too requires no boiling and is all cooked in one pot. These two recipes specifically will help you answer the question: can you cook spaghetti noodles in an Instant Pot? This easy one-pot pasta is full of lemon-pepper chicken, spaghetti and fresh baby spinach, and is perfect for a weeknight dinner.