Spicy tuna noodle. This recipe looks simple but very tasty and of course very few prepping needed, definitely comforting and quick lunch or dinner work week idea. Produced by Bon Appétit with Campbell's® Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices.
Fold in the noodles, tuna and green peas.
Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna Noodle Casserole.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a.
You can have Spicy tuna noodle using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy tuna noodle
- Prepare 1 can of Tuna flake in mayonnaise with chilli (170g per can).
- It's 4 tablespoons of cooking oil (approximate).
- It's 20 g of sweet chilli sauce (approximate 1 tablespoon).
- You need 150 ml of cooked spaghetti water (approximate).
- Prepare 1 of serving spaghetti (for one person).
This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. If you like to serve an easy finger food at your next party, this one is The cold Spicy Tuna will give some refreshment while it brings some appetite for your main course. The tuna noodle casserole and the oreo dessert are tied in my book as my favorite recipes from my What goes well with Tuna Noodle Casserole? I love serving this with peas, only because my mom did.
Spicy tuna noodle step by step
- Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside..
- Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary..
- With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens..
- Ready to serve..
Tips for Making From Scratch Tuna Noodle Casserole. Use a good quality canned tuna. I like to use solid albacore tuna for this recipe. It costs a little more but has less fishy taste. Top each portion with tuna, drizzle with the remaining dressing, then sprinkle with the scallions and furikake Slow Cooker Spicy Black Bean and Sweet Potato Chili.