Lemon and Tuna Linguine. Linguine with tuna, lemon and dill. A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.
Stir in the tuna and its oil and break up.
Add tuna mixture, lemon juice, lemon peel, and arugula to pasta.
Add reserved pasta cooking liquid to moisten.
You can cook Lemon and Tuna Linguine using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon and Tuna Linguine
- It's 200 g of linguine pasta (or spaghetti).
- It's 1 of lemon (juice and zest).
- You need 200 ml of double cream.
- You need 50 of grated cheddar (or stronger cheese).
- Prepare tin of tuna flakes, drained.
Season to taste with salt and pepper and serve. Tuna with zesty lemon and thyme-infused extra virgin olive oil. Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the.
Lemon and Tuna Linguine step by step
- Cook pasta for 10 minutes..
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes..
- Add the grated cheddar to the lemon mixture, and then stir in the cream..
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes..
- Serve and enjoy!.
Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Toss artichoke mixture with tuna, linguine, lemon juice, rosemary, salt and pepper to taste. As the garlic begins to change colour, add the tuna and stir. Cook the pasta in a large pot of salted boiling water. Creamy Tuscan shrimp linguine is one of the world's easiest and tastiest recipes!