Recipe: Delicious One Pot Spaghetti

Delicious, fresh and tasty.

One Pot Spaghetti. This spaghetti recipe is extra easy because everything happens in one pot. Don't you love recipes like that? I always use ground beef in my spaghetti, but you can use a mix of beef, veal, sausage.

One Pot Spaghetti It is such a delicious and simple family dinner that you will eat on repeat! I am happy to bring y'all one of my barely-a-recipe emergency dinners! One Pot Skillet Spaghetti recipe is a quick and easy weeknight dinner! You can cook One Pot Spaghetti using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of One Pot Spaghetti

  1. Prepare 1 lb of ground beef or turkey.
  2. Prepare 1 tbsp of olive oil.
  3. You need 1 of yellow onion, diced.
  4. Prepare 1 clove of garlic, minced.
  5. It's 1 tbsp of oregano.
  6. Prepare 1/2 tsp of red pepper flake.
  7. Prepare 2 cup of vegetable broth.
  8. Prepare 24 oz of tomato sauce.
  9. You need 1 lb of spaghetti.
  10. Prepare 1 pints of grape tomatoes, halved.
  11. You need 1/4 cup of fresh basil.
  12. You need 1 of Parmesan, shaved.
  13. It's 1 of Salt & pepper.

Everyone loves spaghetti and this one won't disappoint. One Pot Spaghetti is truly made in ONE pot. No boiling the pasta separately; it cooks right in the homemade sauce, soaking up all the mouthwatering flavors! Bring to a boil over high heat.

One Pot Spaghetti step by step

  1. Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes. Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes. Pour vegetable broth and tomato sauce into pot. Bring to a boil. Add spaghetti, tomatoes, and basil..
  2. Cover with lid and simmer for 17 minutes, until noodles are cooked al dente. Top with parmesan..

Break spaghetti noodles in half and add to pan. This EASY Spaghetti and Meat Sauce is cooked all in one pot! A few weeks ago I shared this easy Instant Pot Spaghetti and Meat Sauce using jarred marinara sauce and turkey instead of beef. A vegetarian spin on spaghetti alla puttanesca, with hearty chickpeas and artichoke hearts, cooked in one pan for easy cleanup. This One Pot Spaghetti recipe is my absolute favorite.