Creamy Lemon Shrimp Pasta. THIS lemon shrimp pasta deal being ONE of my most requested/loved/favorite dinners. The cooked, frozen, ready to eat kind. This creamy shrimp pasta recipe is one of my favorites.
Vibrantly lemony, garlicky, rich, and. wait for it. creamy.
Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
You can cook Creamy Lemon Shrimp Pasta using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Lemon Shrimp Pasta
- You need of About 12 med shrimp, cut in half.
- Prepare 6 oz of thin spaghetti.
- It's 4 tbsp of butter.
- You need 3/4 cup of heavy cream.
- You need 1 tbsp of fresh parsley.
- You need of Juice from 1 lemon.
- You need 1/2 of shallot, minced.
- Prepare 3 of garlic cloves, minced.
- You need 2 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare Dash of cayenne.
- You need of Parmesan for garnish.
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon, garlic, and butter are three flavors that blend so well. Pair it with a good bottle of wine, and a crisp salad great for entertaining or a light meal.
Creamy Lemon Shrimp Pasta instructions
- Boil water for noodles, cook per package directions, drain and set aside.
- In a skillet on medium low, add 2 tbsp butter, shrimp, shallots and onion. Cook until shrimp are pink, about 5 min..
- Turn heat to medium and add heavy cream, lemon juice, 2 tbsp butter, parsley, salt, pepper and cayenne. Cook until just bubbling, add pasta and turn heat to low. Toss to coat..
- Serve with parm cheese on top! So simple, yeah? Perfect food if you're a bit too buzzed to do anything else ;) cheers!.
- Oh, and serve with garlic bread! If you have a hard time finding your bread knife, and decide that giving up sounds way easier, just do that, no one is judging you..
Creamy Lemon Parmesan Shrimp is a gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and Because you are going to serve this with a big bowl of rice, pasta, zucchini noodles, cauli rice, or even vegetables, with the satisfaction you made this. I did use lemon bow tie pasta and I didn't add fhe shredded cheddar cheese garnish just couldn't see cheddar on a nice shrimp salad like this (personal taste preference). Reviews for: Photos of Shrimp Pasta Salad With a Creamy Lemon Dressing. Halfway through the cooking, stir in the parsley and chives.