Recipe: Delicious Fusion Garlic Butter Pasta

Fusion Garlic Butter Pasta. It's my love letter to fusion pasta. You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice Directions: -In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well. -In a bowl,add.

All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some. Garlic butter pasta could hardly be simpler. You can cook Fusion Garlic Butter Pasta using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fusion Garlic Butter Pasta

1. You need 1/2 lb of thin spaghetti.
2. You need 4 cloves of garlic, sliced thin.
3. You need 1 tbsp of extra virgin olive oil.
4. It's 1-2 tsp of red chilli flakes.
5. You need 3 tbsp of unsalted butter.
6. Prepare 2 1/2 tbsp of tamari or shoyu.
7. Prepare 2 1/2 tbsp of oyster sauce.
8. Prepare 4-5 sprigs of Italian parsley, washed, leaves removed, chopped.
9. It's 1/2-1 cup of pasta water.
10. You need 3-4 tbsp of grated parmesan cheese.

Quick garlic butter pasta that is creamy, rich, and comforting! GARLIC BUTTER SAUCE FOR PASTA makes a QUICK & EASY dinner recipe the whole family will love. Garlic butter sauce is also perfect for VEGETABLES and DIPPING too! ingredients for garlic butter shrimp pasta. This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started.

Fusion Garlic Butter Pasta instructions

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
3. Add red pepper flakes and sauté briefly..
4. Add butter to the pan and deglaze..
5. Add pasta water and heat to combine flavors..
6. Add tamari and oyster sauce. Heat and stir to combine flavors..
7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
8. Add chopped parsley and combine until just wilted..
9. Divide into pasta bowls, top with parmesan cheese and serve..

Add the tomatoes, garlic, butter and chili to the pan and stir. Quick garlic butter pasta that is creamy, rich, and comforting! The sauce recipe is vegan (dairy-free, eggless), super easy, and can be served with gluten-free pasta! If you love a creamy vegan carbonara, you will most. Any long pasta shape will work well here, but I especially like bucatini.