Recipe: Delicious Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta. Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.

Eat as it is, or serve over rice. View full nutritional breakdown of Scrambled Eggs with Tomatoes and Broccoli calories by ingredient. Heat Olive oil in a saute pan over medium heat. You can have Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

1. Prepare 4 oz of Jovial's brown rice spaghetti.
2. You need 1 of broccoli.
3. Prepare 2 of large vine ripen tomatoes.
4. Prepare 2 of large eggs, beaten.
5. It's 2 of garlic cloves, minced.
6. It's to taste of Fish sauce.
7. It's 4 Tsp of Olive oil.

Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Välj bland ett stort urval liknande scener.

Scrambled eggs, broccoli and tomatoes over pasta step by step

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Heat pan, spray Pam, add the mixture. Cook until of creamy consistency, stirring and scraping from bottom of the pan. Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.