Easiest Way to Make Tasty Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Bring a large pot of salted water to a boil.

Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread. You can have Squid Ink Pasta with Shrimp using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Squid Ink Pasta with Shrimp

1. You need 7 oz of spaghetti.
2. Prepare 2 tbsp of olive oil.
3. It's 6 cloves of garlic, sliced.
4. You need 2 tbsp of tomato paste.
5. Prepare 1/3 cup of white wine.
6. Prepare 1/8 cup of water.
7. It's 1/2 tsp of red pepper flakes.
8. It's 8 oz of grape tomatoes, halved.
9. Prepare 12-14 of medium shrimp.
10. It's 1/2 cup of fresh basil.
11. Prepare 1 of large lemon, juiced.
12. Prepare 4 tbsp of butter.

Of course we tried squid ink everything. I even had a chance to cook with it. Fresh squid ink pasta is an incredibly delicious, gourmet ingredient. Taste and season with salt and pepper.

Squid Ink Pasta with Shrimp step by step

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside..
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes..
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes..
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce..
5. Remove pan from heat, then stir in basil. Serve immediately..

Serve pasta topped with more parsley. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course. This dish has a traditional garlic aioli and relies on shrimp to up the seafood flavor. Two ingredients—peas and torn burrata—are so unexpected that they just work.