Spaghetti alla Carbonara. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. A spaghetti carbonara recipe is a failsafe classic. You can cook Spaghetti alla Carbonara using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti alla Carbonara

It's 1 Pound of Spaghetti.
You need 2 Tablespoons of olive oil.
It's 4 Ounces of Pancetta Bacon or , finely chopped.
You need 3 of eggs.
Prepare 1 Cup of pecorino romano , grated.
It's of black pepper.
You need 3/4 Cup of pasta water.

This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla carbonara is probably 'the' most well known Italian pasta recipe. And like spaghetti bolognese, it has been reinvented a thousand times outside.

Spaghetti alla Carbonara step by step

Grate pecorino romano cheese..
Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente..
Beat the eggs and mix in grated pecorino cheese..
Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy..
Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use..
Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook..
Add pasta water as needed to thin the pasta and sauce mixture..
Add black pepper liberally (before and/or after serving)..

Italian Spaghetti alla Carbonara is a pasta dish that everybody should know how to make at home! I think it's fair to say that I can divide my life into before and after spaghetti Carbonara. In Italy, spaghetti alla carbonara is considered one of the easiest, least expensive pasta dishes. A typical Italian kitchen has all of these ingredients on hand. Making Our Spaghetti alla Carbonara Recipe.