Easiest Way to Prepare Perfect Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Spaghetti with Tuna Capers and Lemon is simple dish with complex flavors will wake up your taste buds. To print this recipe or for more of my gluten free. This Spicy Tuna Spaghetti is easily adaptable to add extra vegetables and different flavours and you can make a kid friendly version too.

Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Which kind of tuna would you like in the recipe? You can have Spicy Tuna Spaghetti with Squeezed Lemon Condiment using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Tuna Spaghetti with Squeezed Lemon Condiment

1. Prepare 1 portion of spaghetti.
2. You need 1 of medium tomato (sliced and divide into 8 pieces).
3. Prepare 2 cloves of garlic (chopped).
4. You need 3 cloves of shallot (slice thinly).
5. Prepare 1 of big red chili pepper (throw the seeds, slice diagonally).
6. It's 2 of cayenne pepper (slice thinly).
7. It's 1/2 can of spicy tuna.
8. Prepare 3/4 tbs of sugar.
9. You need 1/2 tsp of chicken stock powder (for boiling pasta).
10. Prepare 1/2 tsp of chicken stock powder (for seasoning).
11. Prepare 1/2 tbs of fruity extra virgin olive oil (I used citric orange).
12. It's of lemon/lime for condiment.
13. Prepare of dried parsley for garnish.

Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen. Orechiette loaded with meaty canned tuna and bright, sweet peas gets slicked with chile-infused olive oil Fresh and flavor-packed ingredients like garlic, chili, lemon zest, and parsley help bring this dish from pantry Herb Spätzle with Speck and Peas. Remove from the heat and stir in the basil. Use a sturdy sourdough bread and line each side with cheese (provolone.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment instructions

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box..
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose..
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna..
4. Season with sugar, and chicken stock, stir for a while..
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine..
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well..
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch..
8. Ready to be serve!.

Hellmann's condiment squeeze bottles have a clean lock cap and precision tip that give you the control to get your mayo exactly where you want it. It's the ideal condiment for spreading on sandwiches and wraps, grilling juicy burgers, baking flavorful fish, mixing creamy dips, and preparing fresh salads. Swap spaghetti or penne for pappardelle and make a fresh tomato sauce with olive oil and herbs. Top with oregano and capers for a restaurant-worthy dinner. For a twist on tuna sarnies, make these yummy tuna and lemon mayonnaise wraps.