Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. You can cook Spaghetti and Meatballs using 21 ingredients and 15 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatballs

Prepare 1 of large onion.
Prepare 1 lb of ground beef.
It's 2 of medium sized eggs.
Prepare 1/2 cup of finely grated Parmesan cheese.
You need 1 of and 1/2 Tbsp of dried oregano.
Prepare 1 of and 1/2 Tbsp of of dried basil.
You need 5 of turns of ground pepper.
You need 1 tsp of salt.
Prepare 4 slices of bread.
You need of Approximately 1/2 of milk.
Prepare 2 Tbsp of olive oil.
It's 4 of large cloves of garlic.
Prepare 29 oz of tomato sauce.
Prepare 13 oz of tomato paste.
It's 28 oz of petite diced tomatoes.
You need 1 Tbsp of dried oregano.
You need 1/2 Tbsp of dried basil.
Prepare 2 of bay leaves.
You need 1 Tbsp of sugar.
You need to taste of Salt.
Prepare 1 1/2 lbs of spaghetti.

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.

Spaghetti and Meatballs step by step

Cut onion into half rings and line bottom of large fry pan.
Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
Mix meatball ingredients by hand until well mixed.
Form meatballs into clementine sized balls and place in pan on bed of onions.
Add water to pan until it covers onions and reaches bottom of meatballs..
Bring water to boil and cover. Steam meatballs for 25 minutes..
Sautee garlic in olive oil and let pot cool briefly..
Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
Use tongs to move a few meatballs and add onions from meatball pan to sauce..
Simmer sauce until heated through..
Add meatballs to sauce and stir carefully without breaking meatballs.
Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
Make spaghetti per package instructions.
Combine and enjoy!.

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe.