Recipe: Perfect spaghetti with artichoke hearts and tomatoes

spaghetti with artichoke hearts and tomatoes. Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….

Try this spaghetti recipe when you want a fast, easy pasta dish. Remove artichokes from pot and rinse under cold water; transfer to paper towels to dry. In a large deep skillet, heat olive oil over medium-low heat. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of spaghetti with artichoke hearts and tomatoes

1. Prepare 2 tbsp of olive oil.
2. It's 2 tbsp of butter.
3. You need 3 clove of garlic, minced.
4. Prepare 1/2 medium of onion, diced.
5. Prepare 1 can of artichoke hearts-14.5 oz quartered, drained.
6. Prepare 1 can of diced tomatoes with juice.
7. It's 1 cup of heavy cream.
8. Prepare 1/2 cup of chicken broth (more as needed).
9. It's 1/2 tsp of nutmeg.
10. It's 1 of salt and peper to taste.
11. Prepare 1 lb of thin spaghetti.
12. It's 1 cup of parmesan cheese.
13. Prepare 2 tbsp of chives or other herbs, chopped.

Cut off the top fourth of the artichoke; peel and trim the stem. Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente. For my recipe I used their spaghetti, extra virgin olive oil and artichoke hearts. I sauted the mushrooms in the olive oil with garlic, then added the artichoke hearts and fresh herbs.

spaghetti with artichoke hearts and tomatoes step by step

1. cook spaghetti, drain, and set aside..
2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes.
3. add artichokes and tomatoes to skillet and cook for 8-10 minutes.
4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through.
5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs..
6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick.

I tossed it all through freshly cooked pasta and finished it off with some black pepper and veggie style parmesan. Cut each tomato in two and remove the seeds in the center. Place them in a ovenproof dish, cutting surface down. Mix oil, vinegar, sugar, salt and pepper and pour the mixture over Place the tomatoes equally on top of the grilled bread slices, then top with the artichoke hearts and finally the parsley. Slice onion, mince garlic, halve tomatoes, slice basil leaves, crumble feta or grate parmesan, drain/rinse/quarter artichoke hearts.