Easiest Way to Prepare Yummy Lemon Shrimp with Roasted Garlic and Fennel Pasta

Lemon Shrimp with Roasted Garlic and Fennel Pasta. And since the whole dish is made in a. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and And one of the simplest yet most satisfying flavor combinations to pair with shrimp has to be the dynamic trio of lemon, garlic and butter.

To bring out its subtle sweetness, we're roasting the fennel before tossing it with fresh linguine and our lemony sauce. Castelvetrano olives (a buttery Italian variety) add pops of briny flavor, while a. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more veggie-packed and nutritious meal. You can have Lemon Shrimp with Roasted Garlic and Fennel Pasta using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lemon Shrimp with Roasted Garlic and Fennel Pasta

1. It's 1 1/2 lb of Peeled and Devained shrimp.
2. Prepare 1 of Fennel Bulb.
3. Prepare 3 of garlic cloves.
4. You need 1 box of Broken Spaghetti.
5. You need 1 medium of sized white onion.
6. Prepare 3/4 cup of Fresh parsley.
7. Prepare 1 tbsp of Lemon thyme or regular thyme.
8. It's 2 of Lemons.
9. It's 1/2 cup of Freshly Grated Parmigiano Reggiano.
10. You need 2 tbsp of Kosher Salt.
11. You need 1 1/2 tbsp of Freshly groung Black Pepper.
12. It's 1/2 tsp of cayenne pepper.

All you have to do is spiralize a few zucchini which substitute for the linguine. Then, sauté the shrimp with a little olive oil, garlic, lemon, white wine and parsley. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as Overcooked pasta will be mushy and pasty. As soon as the pasta is done, drain it thoroughly in a colander.

Lemon Shrimp with Roasted Garlic and Fennel Pasta step by step

1. Preheat oven to 375.
2. Slice Onion, Fennel, and garlic thinly and place on a baking pan..
3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes.
4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!.
5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes.
6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking.
7. Coat shrimp with cayenne and black pepper.
8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked..
9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley.
10. Add your shrimp and roasted vegetables to your pasta mixture and mix well.
11. Serve with a sprinkling of parmesan and a lemon slice.

Do not rinse it unless stated in the recipe. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.