Recipe: Tasty Tomato pesto spaghetti pasta

Delicious, fresh and tasty.

Tomato pesto spaghetti pasta. Meanwhile, cook the spaghetti to pack instructions. Stir the pesto, lemon juice and reserved cooking water into the pasta, using tongs to toss everything together to coat. Normally people think of pesto as basil based, but in this version I make a sundried tomato pesto using the same techniques.

Tomato pesto spaghetti pasta A delicious creamy without-the-cream pasta recipe! Pour the pesto over the spaghetti and toss to combine. If you'll be consuming this dish in one sitting, go ahead and toss in all of the zucchini noodles Made the double tomato pesto last night! You can cook Tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato pesto spaghetti pasta

  1. It's 3 cup of boiling water.
  2. Prepare 1 of handful brown spaghetti (you can add more if you like).
  3. Prepare 1/2 tbsp of olive oil, extra virgin.
  4. It's 1 1/2 tbsp of sacla tomato pesto.
  5. You need 1/2 pinch of garlic powder.
  6. It's 1 tsp of Italian seasoning.
  7. Prepare 1 tsp of oregano.
  8. Prepare 1 1/2 tsp of sea salt.
  9. You need 1 tbsp of fetta cheese.
  10. You need 1 tsp of chili powder (depends how hot you like it).

I served it to the fam with a combo of pasta and zoodles, but I had mine with all. How to Make Sun-Dried Tomato Pesto Pasta. If you're a lover of simple pasta, you're going to love this recipe. It's big on flavor and short on time and both vegan and gluten free!

Tomato pesto spaghetti pasta step by step

  1. Boil water and add 1 tbsp sea salt once reached boiling point.
  2. Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante.
  3. Drain the pasta and set aside 1/2 cup of the pasta water.
  4. In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water..
  5. Mix well and add Italian seasoning and oregano..
  6. Add your fetta cheese and stir untill melted.
  7. Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce..
  8. Plate up and garnish with mint leaves.

Using spaghetti squash instead of pasta is a great lower carb alternative to pasta. Sun-Dried Tomato Pesto Spaghetti. with garlic bread. If you're ready for a fresh take on "spaghetti and red sauce," this is the meal for you. Sun-dried tomatoes create a jammy, concentrated flavor base for this pesto in a pasta dish that's intense in the. Add spaghetti and cook as label directs.