Recipe: Perfect AMIEs Spaghetti with Cherry tomatoes and Pancetta

AMIEs Spaghetti with Cherry tomatoes and Pancetta. Spaghetti Amatriciana (Spaghetti with Pancetta & Tomato). from Gourmet Mum. Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food.

Would be best to save some of the pasta water to mix into the pasta and tomatoes. Add the drained spaghetti and stir to coat with the sauce. Fold in the eggplants and the cherry tomatoes. You can have AMIEs Spaghetti with Cherry tomatoes and Pancetta using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of AMIEs Spaghetti with Cherry tomatoes and Pancetta

1. Prepare 380 grams of spaghetti.
2. You need 400 grams of cherry tomatoes, peeled and chopped.
3. You need 160 grams of pancetta, cut in cubes.
4. Prepare 3 tbsp of olive oil, extra virgin.
5. Prepare 1 medium of onion, finely chopped.
6. You need 1 of salt and fresh ground black pepper.
7. You need 5 of basil leaves.

Charred Eggplant and Tomato Caprese Salad. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper Add the tomatoes and garlic and cook for a further three minutes.

AMIEs Spaghetti with Cherry tomatoes and Pancetta instructions

1. Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente..
2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine..
3. Serve warmly topped with pecorino cheese. Share and enjoy!.

Optional: fresh parsley (finely chopped for garnish). This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Add the capers and cherry tomatoes, and season with salt and pepper. Bring the heat up to medium high and cook for a minute. A small amount of pancetta goes a long way in this rustic Italian dish, which gains protein and fiber from delicate white beans.